Roberta Cameron, PEng MSc

Roberta is a registered professional engineer and certified PMP with a Bachelor of Chemical Engineering from University of British Columbia, Bachelor of Education from University of Ottawa and Master of Food Science from Dalhousie University. She brings with her decades of experience from roles in Quality Assurance, Project Management, Manufacturing Engineering, and Tech Transfer within regulated industries including pharmaceutical, medical device, water treatment, and food and beverage. She is a certified Quality Engineer with Greenbelts in Lean and Six Sigma. Roberta has also shared her enthusiasm for STEM careers and professional development by teaching post-secondary technical studies in full-time and part-time capacities at Red River College and University of Winnipeg.